Penarafan purata 4.92 daripada 5, 538 ulasan4.92 (538)Seafood tradition in a colonial home
My interpreter and I will first welcome you in my colonial home and will offer a refreshing drink to help you cool down. When all the guests have arrived, we'll move to the kitchen, my sanctuary.
I will show you all the ingredients we usually use during the class and will give you alternatives in case you can't find them in your country. We are going to prepare, lobster, shrimp or fish as a main dish, depending on what I can get for that day.
After this, while the seafood gets cooked, I will teach you how to prepare the proper sauce for the main dish. We'll also prepare the other components of the dinner, like rice and beans, fried plantains or yucca and mojo, and vegetable salad. I will also prepare a traditional Cuban dessert and a Cuban coffee.
When everything has been cooked, we will sit at the table and share a traditional seafood dinner in a Cuban way. I also have good food for vegans and vegetarians, so everyone is welcome to my class.
Other things to note:
Please, inform in advance about any allergies or food restrictions you might have, we also have food options for vegans and vegetarians.