Penarafan purata 5 daripada 5, 16 ulasan5 (16)Learn how to roast coffee like a pro
First we will discuss the origins of coffee and discover the difference between Arabica and Robusta.
Then we will move into the sensory phase of the experience and discover how green raw coffee smells like, and what how different varieties of roasted coffees can also have different smells and aromas.
Then we will cup and taste 2 different types of coffees, prepared 2 different ways: espresso and V60, or V60 and French press. This will allow you to get acquainted with each method, and learn the differences between each and their impact on taste, clarity, drink strength.
After that we will learn about the different roast profiles (light, medium, dark), and discuss what chemical reactions occur during the roasting, and their impact on the taste of the coffee beans, depending on the profile roast: acidity, sweetness, bitterness.
Finally, we will roast 2 batches of coffee, visualise the roast from start to finish, from green to roasted bean, and see how it develops from a grassy to nutty caramel flavour. We will then bag 2 bags of coffee you just roasted so you can take it home and enjoy with your family!
This whole 3 step process will last about 2h-2h30 hours.
This introduction course on coffee roasting is done with very small groups of max 2 people, so you can enjoy the most of a hands-on experience.