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Aktiviti makanan dan minuman di Province of La Spezia

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Penarafan purata 4.93 daripada 5, 6064 ulasan

MY FARM three experiences in one day

Immerse yourself in the Tuscan countryside with 3 different experiences! We will meet in Florence, an authorized driver will take you to our farm in just 35 minutes. What will we do? 1 - Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history, an occasion to take photos in the suggestive setting. Maybe you will meet our funny domesticated pig! In September taste the grapes! 2 - Visit the cellar and taste 5 organic Tuscan wines: white & red, aged directly from the barrel, and "vin santo" a traditional sweet wine. Then you can taste olive oil, we will delight you with a short film about our mission. You have the opportunity to buy wines at cellar prices, or order them to ship. 3 The last part is dedicated to making fresh pasta, with Raffaella or Laura, they teach the secrets to make pasta like Spaghetti or Ravioli! The pasta will be mixed and cooked together with that of the others, it will not be possible to do individual cooking. Of course, we will eat them together at a long table as in an Italian family. During lunch will be served our wine. One of our co-hosts will make sure that you can be the protagonist! We will be about 16 participants. Transport by van, with driver, from Florence is included. Attention: the return is by train to Florence, the most ecological and comfortable way to avoid traffic.

Penarafan purata 4.99 daripada 5, 5257 ulasan

The art of Pasta - Nonna's Recipes

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Penarafan purata 4.9 daripada 5, 10017 ulasan

PASTAMANIA

Have a break from the crowds and learn how to make homemade pasta easily and successfully. We'll meet in Florence at our air-conditioned cooking school in the historic centre, in front of the Arno River. We're a team of professional chefs, very pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We'll teach the secrets of how to make RAVIOLI, FETTUCCINE & TORTELLI in different shapes. We'll provide you with all tools useful for the preparation: kitchen gown, rolling pin, pasta cutter, eggs, and flour. After the preparation, the chef will cook together the pasta with their sauces. Each participant will prepare their pasta, we'll cook it in the same pot to share and then eat it with the rest of the group like an Italian family. The experience lasts about 3 hrs and will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During the meal will be served delicious organic Tuscan wine, that we produce in our farm called "Dalle Nostre Mani”, wines produced with natural methods. If you want to drink during the lesson you can buy some bottles at our shop before the lesson. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leave your diners amazed! Every participant will receive English instructions.

Penarafan purata 4.93 daripada 5, 2772 ulasan

Italian Spaghetti & Lasagna

Escape the crowds with our fun, air-conditioned, hands on pasta cooking class in Florence. Lasagna is one of the best dishes in Italy. We will teach you how to do it! It will be a very memorable experience, our teachers are waiting for you in our cooking school.  Also you will learn how to make Spaghetti! We will be in San Frediano, the school can be reached from any point in the historic centre, even on walking. We will provide you with the tools that are useful for the preparation: kitchen gown, rolling pin, pasta cutter, eggs, and flour. We will show you how to cook sauces to season your pasta. During the experience, we will offer you the wine that I produce on my organic farm, made with natural methods. Wine will be served at mealtime. If you want to drink during the lesson you can buy some bottles at our shop before the class. After preparing the pasta, we will set a table and eat it together the pasta that you have prepared, like an Italian family. To finish, we will also taste a delicious chocolate dessert. All of you will receive the recipes with our secrets. Generally, the course lasts 3 hours with about 12 people per group, we are pleased to meet you and let you spend a nice time with us for a fun and unique experience. The class is held only in English!!

Penarafan purata 4.97 daripada 5, 1002 ulasan

BachYard. A concert in the Vineyard.

My guests will enjoy one of the best views of the hillside in Cinque Terre, enjoy local specialties and listen to my Bach played live on the piano. The focus of this year, 2024, will be J. S. Bach's Goldberg Variations and Six Partitas. I will welcome my guests into my property, inside the Cinque Terre National Park, where they will visit a young vineyard, learn about the building techniques of the old dry stone walls that are peculiar to this area and hear some historical background of what makes our area so unique. Afterwards, they will enjoy a full lunch or dinner, a selection of wines and my homemade lemon liqueurs while enjoying classical piano music played live. I provide transportation for a maximum of 10 guests per session, from Riomaggiore and back, at my expense. The whole event will take place outdoors, on my terrace above the vines. If the weather does not allow for an enjoyable outdoor setting the event will be cancelled and our guests entirely reimbursed. Bring along your camera, drinking water and an umbrella/blanket according to the weather.

Penarafan purata 4.92 daripada 5, 1333 ulasan

Pesto experience in Riomaggiore, Cinque Terre

Do you like Pesto? This is the right class for you to learn how to make it from scratch by mortar ad pestle, according to the traditional technique and to the recipe of my grandmother. My dog Ettore and I will welcome you with glass of prosecco and when Pesto will be ready you can taste it with a plate pasta which with its taste will let you forget the stairs you took to get to my kitchen. Between pleasant chats you will discover the history and tradition behind which the flavors of Ligurian cuisine are hidden. PLEASE NOTE: This experience is recommended for at least 2 or more people, if you are solo travellers please check first whether to be part of a group before booking. Pesto is NOT vegan. Since the class takes place in a private home is NOT suitable for people with severe intolerances or allergies. This class in NON suitable for celiacs.

Penarafan purata 4.96 daripada 5, 90 ulasan

A touch of Italian Cuisine and culture

In Anna's kitchen you will be invited to cook Ligurian style the old way, using mortar and pestle to make pesto sauce and other traditional sauces. Even more you will be taught how to make fresh pasta like Lasagne or Pansotti and dress them with typical sauces. Vegetables pies, seafood and a colorful variety of focaccias Ligurian style will be the extra choices for making up your favourite workshop menus. Anna is fluent either in English and French and will lead you into the genuine Ligurian culture and traditions through her recipes. Local wine and a final meal will be offered in the cozy garden overlooking the gulf.

Penarafan purata 4.96 daripada 5, 298 ulasan

Lucca Food Adventure

We will discover Lucca through the five senses, by walking along the main attractions of the town: the ring walls, the Cathedral, the Amphitheatre square and many other places, but we will also stroll through hidden corners and less touristy medieval alleys. In this way we will let people enjoy both, the must-see and the unknown side of town. Our adventure will be experienced through the sense of sight, by admiring the outstanding architecture, the gorgeous nature and the energetic lifestyle of Lucca and through the sense of sound, by getting to know the interesting history of the town, the elegant art and the deep tradition of music with its important musicians who were born here. Our walk will continue by using the other three senses of taste, smell and touch: we are going to stop in a few local shops savouring our food specialties and traditional gastronomy. We will start with a sweet introduction during our breakfast moment and we will end with a savoury antipasto served with a local glass of wine just before lunch time. Salute! Cheers! Don’t miss this experience if you want to fully understand our beautiful town and its people who make Lucca such an authentic place!

Penarafan purata 4.93 daripada 5, 214 ulasan

Pasta, pesto and Tiramisù in Riomaggiore, Cinque Terre

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make them from scratch, according to the traditional technique and to the recipe of my grandmother. My dog Ettore and I will welcome you with glass of prosecco and we can start with the TIRAMISU' to immediately move on to the preparation of the best PESTO by mortar and pestle. Then we will prepare the local TROFIE which you can finally taste with pesto and a glass of local wine; among pleasant chat you will discover the history and tradition behind which the flavors of Ligurian cuisine are hidden. Finally, the most famous Italian dessert awaits you, the creamy TIRAMISU' which will let you forget the stairs you took to get to my kitchen. PLEASE NOTE: This experience is recommended for at least 2 or more people, if you are solo travellers please check first whether to be part of a group before booking. Pesto and Tiramisù are NOT vegan. Since the class takes place in a private home is NOT suitable for people with severe intolerances or allergies. This class in NON suitable for celiacs.

Penarafan purata 4.99 daripada 5, 746 ulasan

Climb the Stairway to Wine Heaven

We will meet up in Manarola, and after a quick walk through the village, which will be nice and quiet in the morning, we will start our adventure by taking a deep breath and hiking up to Volastra, a wonderful hamlet as far off the beaten path as you can get in this area. The hike is straight uphill and it will make you sweat, we promise! There will be plenty of visual rewards along the path, though, because you will get the most spectacular views of Manarola and the sea, almost like you were a drone (only without flying off the rocks!). Then, after approximately 1 hour, we will reach our destination. And there, only there, will you feel like you have earned your well deserved wine tasting. We will drink the wine of one of the greatest local winemakers right on his vineyard while looking at the Mediterranean directly below, almost touching the sky and rejoicing in the power of nature. After the wine tasting, our experience is finished. From Volastra, you can choose to continue on the trail to Corniglia, the next Cinque Terre town, go back down the trail to Manarola, or take the eco-bus down to Manarola at a cost of 2.50 per person. Rain can be serious in the Cinque Terre, so if it is raining too heavily, or if the National Park issues a weather alert, we won't be able to do the hike. In that case, we will take the bus up to Volastra at an additional cost of 2.50 per person.

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Aktiviti makanan dan minuman di Province of La Spezia

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